Zweigle’s St. Patrick’s Day Hot Dog
Are you celebrating St. Patrick’s day this year? Indulge in the holiday festivities with our latest recipe, which puts a fun and tasty twist on a classic St. Patrick’s Day tradition.
Hot dog buns
Dijon or spicy mustard
1. Preheat oven to 350°F.
2. Toast hot dog bun(s) in oven, checking frequently until warm and lightly crispy.
3. Prepare your Zweigle’s White Pop Open however you like best. Watch for the skin to “pop” to know it’s really done!
4. Top with desired amount of corned beef and sauerkraut.
5. Add dijon or spicy mustard to taste, and enjoy!