It’s no secret that we make a mean sausage around here. Our mouthwatering varieties taste great simply served up on a bun, but there’s plenty of ways to get creative in the kitchen with Zweigle’s products. This week, we’re sharing our take on sausage pizza, with an easy, yet delicious recipe right from our kitchen to yours.
National Sausage Pizza Day may fall on October 11th, but we guarantee you’ll be celebrating all month long after you taste this fluffy, flavorful dish!
Ingredients
Pizza dough
Pizza sauce
Mozzarella cheese
Red peppers
Directions
- Grease baking sheet or pizza pan and preheat oven per pizza dough instructions.
- Cut up Zweigle’s sausage and pepper into bite sized chunks.
- Add desired amount of sauce to pizza, and top with cheese, sausage, and peppers.
- Bake until cheese is visibly melted and crust is crispy, or to taste.
- Enjoy!
