The holiday season is officially upon us, and there’s no better time to whip out a few new recipes and mouth watering eats. With parties and gatherings galore this month, get ready to show off your skills in kitchen.

Whether you’re a newbie chef or seasoned pro, our simple, yet flavorful stuffed mushrooms are the perfect snack to fuel you through all the coming celebrations.

So, what are you waiting for?


8 oz baby bella mushrooms

½ cup chopped sweet onion

1 ½  Zweigle’s Italian sausages

½ tsp minced garlic

Dash of parsley

⅔ cup grated parmesan cheese

⅓ cup bread crumbs

1 tsp olive oil

Cooking spray

1 lemon


  1. Preheat oven to 350 degrees.
  2. Wash and hollow out mushrooms, saving and setting aside the scrapings.
  3. Chop sweet onion, Italian sausage, and scrapings. Add add all three ingredients plus olive oil to a pan on medium heat and lightly brown.
  4. Add garlic, parsley, parmesan cheese and bread crumbs to the mixture. Stir frequently on low heat until cheese begins to melt.
  5. Place mushrooms on a non-stick baking pan, and fill each generously with stuffing. Bake for about 15 minutes, or until mushrooms are completely cooked.
  6. Top with lemon juice (to taste), serve & enjoy!