Zweigle’s Easy Italian Meat Sauce Recipe

Zweigle’s Easy Italian Meat Sauce Recipe

With cold, dreary weather still on the forecast this spring, there’s no better time for comfort food. So, why not try whipping up a classic Italian favorite? Straight from the Zweigle’s kitchen, our easy Italian meat sauce is sure to keep you warm (and satisfied!) all season long.

Italian meat sauce on pasta.


1 lb ground beef

1 lb Zweigle’s Italian Sausage, chopped

2 qt whole canned tomatoes

1 onion, diced

2 tbsp olive oil

2 cloves garlic

Fresh basil

Fresh parmesan cheese (for topping)



  1. Add oil to a large saucepan over medium heat.
  2. Brown ground beef, sausage, and onion.
  3. Add tomatoes and basil, and simmer on low heat for 2 to 2.5 hours.
  4. Serve over your favorite noodles, top with parmesan cheese, and enjoy!