Zweigle’s Easy Italian Meat Sauce Recipe
With cold, dreary weather still on the forecast this spring, there’s no better time for comfort food. So, why not try whipping up a classic Italian favorite? Straight from the Zweigle’s kitchen, our easy Italian meat sauce is sure to keep you warm (and satisfied!) all season long.
1 lb ground beef
1 lb Zweigle’s Italian Sausage, chopped
2 qt whole canned tomatoes
1 onion, diced
2 tbsp olive oil
2 cloves garlic
Fresh parmesan cheese (for topping)
- Add oil to a large saucepan over medium heat.
- Brown ground beef, sausage, and onion.
- Add tomatoes and basil, and simmer on low heat for 2 to 2.5 hours.
- Serve over your favorite noodles, top with parmesan cheese, and enjoy!