Zweigle’s Easy Chicken Sausage Pasta Bake

Zweigle’s Easy Chicken Sausage Pasta Bake

Looking for a quick weeknight dinner that’s still packed with flavor? We’ve got you covered with this week’s recipe. Just a few simple ingredients and little prepwork on your part, and you’ll find yourself with a mouthwatering midweek meal you’ll want to repeat over and over again.

Ingredients

2.5 cups farfalle pasta

2 Zweigle’s Spinach & Feta Chicken Sausages, thinly sliced

1 cup steamed broccoli

1 cup steamed lima beans

1 cup steamed artichokes

1 jar alfredo sauce

 

Directions

  1. Preheat oven to 350°F.
  2. In a large pot, bring roughly six cups of water to a boil. Add farfalle pasta, and prepare according to instructions on box.
  3. Drain pasta, and combine in an oven safe pan with Zweigle’s Spinach & Feta Chicken Sausages, steamed broccoli, lima beans, artichokes, and alfredo sauce. Stir thoroughly, and bake for 15 minutes.
  4. Stir pasta before serving, and enjoy!