Zweigle’s Easy Chicken Sausage Pasta Bake
Looking for a quick weeknight dinner that’s still packed with flavor? We’ve got you covered with this week’s recipe. Just a few simple ingredients and little prepwork on your part, and you’ll find yourself with a mouthwatering midweek meal you’ll want to repeat over and over again.
2.5 cups farfalle pasta
2 Zweigle’s Spinach & Feta Chicken Sausages, thinly sliced
1 cup steamed broccoli
1 cup steamed lima beans
1 cup steamed artichokes
1 jar alfredo sauce
- Preheat oven to 350°F.
- In a large pot, bring roughly six cups of water to a boil. Add farfalle pasta, and prepare according to instructions on box.
- Drain pasta, and combine in an oven safe pan with Zweigle’s Spinach & Feta Chicken Sausages, steamed broccoli, lima beans, artichokes, and alfredo sauce. Stir thoroughly, and bake for 15 minutes.
- Stir pasta before serving, and enjoy!