Weisswurst (White Hots) Sweet Apples and Sauerkraut
Did you know, today’s ‘White Hots’ are derived from the German sausage Weisswurst, or “White Sausage”. We added Weisswurst to our product portfolio in 1912. Soon later (in 1934), we created the White Hot. While they are perfect to enjoy in hand, placed in a bun, we love eating them atop a bed of sauerkraut to bring out the German flavors.