• ½ lb Zweigle’s Skinless Franks
  • ½ can frozen crescent rolls
  • 1 can black pitted olives


  1. Preheat oven to 375 degrees fahrenheit.
  2. Cut ends of hot dogs into quarters lengthwise, leaving small section in middle uncut.
  3. Cut crescent triangles in half, forming two triangles each.
  4. Wrap center of each hot dog with half of crescent roll.
  5. Thinly slice olives and add to each crescent wrapped hot dog, forming the eyes of the spider.
  6. Bake for 20-25 minutes, or until crescent rolls are golden brown and spider legs begin to curl.
  7. Serve and enjoy!