Zweigle’s Smoked Bourbon BBQ Cocktail Franks

Stay warm this season with this week’s latest recipe. Infused with real bourbon and your favorite go-to sauce, these cocktail franks are so much more than meets the eye. Did we mention you can even prep everything in five minutes or less? That’s a total win in our book. Get the details below and start cooking just in time for your next get together!


  • ½ lb Zweigle’s Skinless Franks, quartered
  • 1 cup barbeque sauce
  • ⅓ cup brown sugar
  • ⅓ cup smoked bourbon (less if you do not want as strong of a taste)


  1. Add all ingredients to crockpot.
  2. Cook on low for four hours, stirring every hour.
  3. Serve and enjoy!

In this Recipe