Ingredients
- ½ lb Zweigle’s Skinless Franks, quartered
- 1 cup barbeque sauce
- ⅓ cup brown sugar
- ⅓ cup smoked bourbon (less if you do not want as strong of a taste)
Instructions
- Add all ingredients to crockpot.
- Cook on low for four hours, stirring every hour.
- Serve and enjoy!