• ½ lb Zweigle’s Skinless Franks, quartered
  • 1 cup barbeque sauce
  • ⅓ cup brown sugar
  • ⅓ cup smoked bourbon (less if you do not want as strong of a taste)


  1. Add all ingredients to crockpot.
  2. Cook on low for four hours, stirring every hour.
  3. Serve and enjoy!