• 12 oz. Zweigle’s Smoked Polish Sausage
  • Assorted fresh vegetables (peppers, squash, onions, fennel, scallions, eggplant, mushrooms)


  1. Cut sausage and vegetables into bite size pieces.
  2. Place sausage and vegetables on skewers, alternating placement between meat and vegetables.
  3. Grill over medium heat until browned and heated through.
  4. Brush with olive oil or your favorite grilling sauce while cooking.