Recipes

“Pigs-n-Blanket”

Pigs-n-Blanket is a classic appetizer to bring to your next party. With just 4 ingredients, it’s a super easy snack to make. We love to enjoy these on game-day!
  • Servings: 6-8

Ingredients

  • 1 lb. any Zweigle's Texas or White Hot Dogs
  • 1 sheet of puff pastry dough, thawed out
  • 1 egg, whisked generously
  • 1 cup of all-purpose flour

Instructions

  1. Sprinkle counter top with 1/2 of flour.
  2. Place puff pastry on top of floured surface and roll out so pastry dough increases in size by 25% (try to maintain the rectangle shape).
  3. Place red or white hot dog on the puff pastry and wrap entire hot so the pastry dough is 1 1/2 times and cut away the excess pastry. Brush the egg wash on the seam and the ends and pinch closed.
  4. Slice wrapped hot into 1 inch bites and place on cookie sheet sprayed with cooking spray. Egg wash outside of each piece.
  5. Bake in 350ºF preheated oven for approximately 8 minutes or until they are golden brown. Serve immediately.

In this Recipe