• 1/2 lb. Zweigle’s Chicken Sausage, any flavor
  • 1/2 lb. quinoa pasta, penne preferably
  • 1/2 cup plain yogurt
  • 1 tbsp. red wine vinegar
  • 1 tsp. wholegrain mustard
  • 1 tsp. of honey
  • 1 tbsp. of fresh oregano
  • 9 oz. can of pineapple chunks
  • 1 mango, diced
  • 2 celery stalks, chopped
  • 1 red bell pepper, seeded and diced
  • 2 tbsp. almonds, sliced
  • Salt and pepper


  1. Cook the pasta in a large pan of salted boiling water until pasta is cooked through. Drain and rinse thoroughly. Toss and coat noodles with a little vegetable oil.
  2. In separate bowl add the vinegar, yogurt, oregano, mustard, and honey. Add the pasta and season with salt and pepper to taste.
  3. Add the pineapple, celery, pepper and mango and toss together.
  4. Place in favorite serving bowl and sprinkle with almonds.  Serve with your favorite Zweigle's Chicken Sausage.