• 2 cans green beans
  • 1 can cream of mushroom soup
  • 1 cup sharp cheddar cheese, shredded
  • 2 Zweigle’s Italian chicken sausages, chopped
  • 1/4 cup milk
  • 1 can french fried onions


  1. In a slow cooker, combine green beans, cream of mushroom soup, sharp cheddar cheese, and Italian chicken sausage.
  2. Stir in milk, combining mixture thoroughly.
  3. Cook on high for one hour, or until cheese has melted.
  4. Serve, topping with french fried onions as desired.