- 2 cans green beans
- 1 can cream of mushroom soup
- 1 cup sharp cheddar cheese, shredded
- 2 Zweigle’s Italian chicken sausages, chopped
- 1/4 cup milk
- 1 can french fried onions
- In a slow cooker, combine green beans, cream of mushroom soup, sharp cheddar cheese, and Italian chicken sausage.
- Stir in milk, combining mixture thoroughly.
- Cook on high for one hour, or until cheese has melted.
- Serve, topping with french fried onions as desired.