Zweigle’s Creamy Chicken Sausage Orzo

Ingredients

• 1 tbsp olive oil
• 1/2 teaspoon minced garlic
• 1/2 small sweet onion, diced
• 2 Zweigle’s All Natural Spinach & Feta Chicken Sausages, roughly chopped
• 1/2 jar of sundried tomatoes, chopped
• 8 oz orzo
• 2 cups chicken broth
• Splash of heavy whipping cream

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add garlic, sweet onion, sundried tomatoes, and Zweigle’s Chicken Sausage.
3. Once onion has softened, add orzo and allow to brown for about 1-2 minutes, stirring frequently.
4. Add chicken broth, and bring to a boil.
5. Reduce to low heat and cover.
6. Cook until most of chicken broth is gone, following with a splash of heavy whipping cream.
7. Once liquid has simmered out, serve and enjoy!