Zweigle’s Creamy Chicken Sausage Orzo

With the fall season rapidly approaching, we’re busy cooking up comfort food here at Zweigle’s. Cooler temps are inevitable this time of the year, and there’s no better way to combat the change in season than with a warm cup of something delicious. We promise our creamy chicken sausage orzo won’t disappoint. This savory pasta dish will have you embracing the falling leaves in no time!


  • 1 tbsp olive oil
  • 1/2 teaspoon minced garlic
  • 1/2 small sweet onion, diced
  • 2 Zweigle’s All Natural Spinach & Feta Chicken Sausages, roughly chopped
  • 1/2 jar of sundried tomatoes, chopped
  • 8 oz orzo
  • 2 cups chicken broth
  • Splash of heavy whipping cream


  1. Heat olive oil in a large pot over medium heat.
  2. Add garlic, sweet onion, sundried tomatoes, and Zweigle’s Chicken Sausage.
  3. Once onion has softened, add orzo and allow to brown for about 1-2 minutes, stirring frequently.
  4. Add chicken broth, and bring to a boil.
  5. Reduce to low heat and cover.
  6. Cook until most of chicken broth is gone, following with a splash of heavy whipping cream.
  7. Once liquid has simmered out, serve and enjoy!

In this Recipe