Ingredients

  • 1 package Mama Carmado’s meatballs
  • 1 bottle chili sauce
  • 1 can jellied cranberry sauce
  • ¼ tsp cumin
  • ¼ tsp chili powder

Instructions

  1. Add all ingredients to slow cooker, stirring thoroughly to combine.
  2. Cook on high heat for four hours.
  3. Serve and enjoy!