Recipes

Zweigle’s Cranberry Chili Meatballs Appetizer

When it comes to the best crockpot appetizers, it’s hard to beat Zweigle’s Cranberry Chili Meatballs. Made with our newly released Mama Carmado’s frozen meatballs, this tangy and flavorful recipe is bound to be the talk of any holiday party. Check out the simple instructions below, and get cooking!
  • Servings: 3 meatballs
  • Cook Time: 4 hours

Ingredients

  • 1 package Mama Carmado’s meatballs
  • 1 bottle chili sauce
  • 1 can jellied cranberry sauce
  • ¼ tsp cumin
  • ¼ tsp chili powder

Instructions

  1. Add all ingredients to slow cooker, stirring thoroughly to combine.
  2. Cook on high heat for four hours.
  3. Serve and enjoy!

In this Recipe

Mama Camardo's Organic Italian Style Meatballs

Mama Camardo's Organic Italian-Style Meatballs

12 oz

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