Chicken Chorizo Sausage and Pineapple Mango Salsa

Ingredients

• 1 12 oz. pkg. Zweigle’s Chicken Chorizo Sausage
• 2 cups pineapple, diced
• 1 cup mango, diced
• 1 jalapeno pepper, diced
• 1/4 cup red onion, diced
• 1 tbsp. fresh cilantro chopped
• Juice from 1 lime
• Salt and black pepper

Instructions

1. Cut Zweigle’s Chicken Chorizo into 1/4 slices.
2. Mix remaining ingredients in a medium size mixing bowl and refrigerate.
3. Heat sliced sausage in a large sauté pan over medium high heat (add a splash of olive oil to the pan before adding sausage).
4. Arrange sausage on a serving platter and ladle 1 cup of salsa over the top.
5. Serve the remainder of the salsa on the side.