• 2 links Zweigle's Chicken Chorizo Sausage, medium diced
  • 4 flour tortillas, fajita size
  • 4 eggs, scrambled
  • 2 tbsp. of milk
  • 1/2 cup cheddar cheese, shredded


  1. Heat sausage in skillet over medium high heat 1-2 minutes, remove from pan, cover and set aside.
  2. Crack eggs into a medium bowl and whisk in 2 tbsp. of milk.  Cook eggs in non-stick pan over medium heat until light and fluffy.
  3. Place 4 flour tortillas on work surface and scoop even amounts of egg, sausage and cheese evenly across the front end of the other tortilla (about 1 inch from the end).
  4. Starting at the end with the stuffing, fold the end over the stuffing and roll tortilla up.