Chicken Chorizo and Egg Breakfast Burrito

If you're like us, you're constantly looking for quick and easy breakfast ideas to get you out the door faster in the morning. We love this convenient breakfast burrito that takes only minutes to make. The chicken chorizo adds a nice kick to the burrito, as well as plenty of protein to start your day.
  • Servings: 4


  • 2 links Zweigle's Chicken Chorizo Sausage, medium diced
  • 4 flour tortillas, fajita size
  • 4 eggs, scrambled
  • 2 tbsp. of milk
  • 1/2 cup cheddar cheese, shredded


  1. Heat sausage in skillet over medium high heat 1-2 minutes, remove from pan, cover and set aside.
  2. Crack eggs into a medium bowl and whisk in 2 tbsp. of milk.  Cook eggs in non-stick pan over medium heat until light and fluffy.
  3. Place 4 flour tortillas on work surface and scoop even amounts of egg, sausage and cheese evenly across the front end of the other tortilla (about 1 inch from the end).
  4. Starting at the end with the stuffing, fold the end over the stuffing and roll tortilla up.

In this Recipe