• 2 Zweigle's Natural Casing Italian Sausage Links
  • 6 eggs
  • 3 tbsp. milk
  • 1/4 cup sliced onion
  • 1/4 cup sliced green peppers
  • 2 cups of cooked home fries
  • Salt and pepper
  • 2 tbsp. fresh parsley, chopped
  • Olive oil


  1. Cut Sausage into 1/4 inch slices.
  2. Cook home fries in heavy-bottom skillet over medium high heat (use 1 tbsp. olive oil).
  3. Crack eggs into medium bowl and whisk with milk.
  4. Add 1 tsp. olive oil to a large non-stick pan and sauté onions and peppers over medium heat until just tender.
  5. Add sausage and cook until heated through and lightly browned.
  6. Remove vegetable and sausage mix, cover and set aside.
  7. Add eggs to pan and cook until light and fluffy.
  8. Add sausage, vegetables and potatoes to eggs and toss until all ingredients are evenly distributed.
  9. Sprinkle chopped parsley over the top and serve hot.