• 1 hot dog bun
  • 1 tbsp
  • 1 Zweigle's Pop Open
  • 2 cups shredded cheddar cheese
  • 2 cups pepper jack cheese


  1. Over medium heat, add butter to a small skillet.
  2. Cook Zweigle's Pop Open to your liking, placing aside once it's "popped" for later use.
  3. Flatten bun, and place in skillet with the inside facing down towards the heat.
  4. Add cheese and hot dog, cooking on low heat until cheese is fully melted.
  5. Enjoy!