- 1 hot dog bun
- 1 tbsp
- 1 Zweigle's Pop Open
- 2 cups shredded cheddar cheese
- 2 cups pepper jack cheese
- Over medium heat, add butter to a small skillet.
- Cook Zweigle's Pop Open to your liking, placing aside once it's "popped" for later use.
- Flatten bun, and place in skillet with the inside facing down towards the heat.
- Add cheese and hot dog, cooking on low heat until cheese is fully melted.