Recipes

The Half-Smoke – Washington, D.C.

You know what's perfect on a cool, summer's night?! Hot dogs! The Half-Smoke, based on Washington D.C.'s popular recipe, is great to warm up with on cool nights. We love to sit out by the bonfire with this one.
  • Servings: 6-8

Ingredients

  • 1 lb. Zweigle's Skinless Texas Hot Dogs
  • 8 hotdog rolls
  • Chili
  • 1/2 cup of onions, diced
  • Mustard

Instructions

  1. Griddle cook the hot dogs until evenly browned.
  2. Lightly grill the buns.
  3. Place hot dog in roll and top with warm chili, mustard, and onion.

In this Recipe

skinless texas brand hot dogs

Zweigle's Skinless Texas (Red)

3 lb Pack

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