- 1 lb. Zweigle's Texas Pop Open
- 6 hot dog rolls
- 1 pkg. of cooked sauerkraut
- 1 pkg. of thick bacon
- Grill hot dogs until casing pops open.
- Cut bacon into squares and cook.
- Warm up sauerkraut.
- Place hot dog into roll and top with sauerkraut, bacon, mustard, and relish.