The Bacon Dog – Fairfield, CT

Ingredients

• 1 lb. Zweigle's Texas Pop Open
• 6 hot dog rolls
• 1 pkg. of cooked sauerkraut
• 1 pkg. of thick bacon
• Mustard
• Relish

Instructions

1. Grill hot dogs until casing pops open.
2. Cut bacon into squares and cook.
3. Warm up sauerkraut.
4. Place hot dog into roll and top with sauerkraut, bacon, mustard, and relish.