• 1 package Zweigle’s Skinless Texas Hot Dogs
  • 1 package pizza dough sheet or crescent rolls
  • 2-3 slices cheddar cheese
  • White sprinkles for eyeballs
  • Mustard to adhere eyeballs


  1. Preheat oven to 375.
  2. Using a pizza cutter, cut long strips about ¼ in wide from the thin rolled out dough.
  3. Cut cheese into small strips, about the width of the hot dog.
  4. Place 1 strip of cheese behind the hot dog and carefully wrap 2-3 pieces of dough around hot dog until it is partially covered. Repeat for each hot dog and place on a greased backing sheet.
  5. Cook for 13-17 minutes.
  6. Using a toothpick, place a small amount of mustard on the cooked mummy dogs to adhere the eyeball sprinkles.
  7. Enjoy your spooky mummy dogs!