Spooky Mummy Dogs

Ingredients

• 1 package Zweigle’s Skinless Texas Hot Dogs
• 1 package pizza dough sheet or crescent rolls
• 2-3 slices cheddar cheese
• White sprinkles for eyeballs
• Mustard to adhere eyeballs

Instructions

1. Preheat oven to 375.
2. Using a pizza cutter, cut long strips about ¼ in wide from the thin rolled out dough.
3. Cut cheese into small strips, about the width of the hot dog.
4. Place 1 strip of cheese behind the hot dog and carefully wrap 2-3 pieces of dough around hot dog until it is partially covered. Repeat for each hot dog and place on a greased backing sheet.
5. Cook for 13-17 minutes.
6. Using a toothpick, place a small amount of mustard on the cooked mummy dogs to adhere the eyeball sprinkles.
7. Enjoy your spooky mummy dogs!