Ingredients

  • 5 Zweigle's skinless hot dogs
  • 1/2 cup ketchup
  • 2 tbsp. worcestershire sauce
  • 1 tbsp. melted butter
  • 1 tbsp. sugar
  • 2 tbsp. vinegar
  • 1/3 cup shredded cheddar cheese

Instructions

  1. Cut hot dogs into thirds, and place in slow cooker.
  2. Add all other ingredients, stir, and let cook for four hours.
  3. Serve & enjoy!