- 5 Zweigle's skinless hot dogs
- 1/2 cup ketchup
- 2 tbsp. worcestershire sauce
- 1 tbsp. melted butter
- 1 tbsp. sugar
- 2 tbsp. vinegar
- 1/3 cup shredded cheddar cheese
- Cut hot dogs into thirds, and place in slow cooker.
- Add all other ingredients, stir, and let cook for four hours.
- Serve & enjoy!