Saint Patrick’s Day Style Hot Dog

Ingredients

• Zweigle's White Pop Opens
• Hot dog buns
• Corned beef
• Sauerkraut
• Dijon or spicy mustard

Instructions

1. Preheat oven to 350°F.
2. Toast hot dog bun(s) in oven, checking frequently until warm and lightly crispy.
3. Prepare your Zweigle's White Pop Open however you like best. Watch for the skin to "pop" to know it's really done!
4. Top with desired amount of corned beef and sauerkraut.
5. Add dijon or spicy mustard to taste, and enjoy!