- Zweigle's White Pop Opens
- Hot dog buns
- Corned beef
- Dijon or spicy mustard
- Preheat oven to 350°F.
- Toast hot dog bun(s) in oven, checking frequently until warm and lightly crispy.
- Prepare your Zweigle's White Pop Open however you like best. Watch for the skin to "pop" to know it's really done!
- Top with desired amount of corned beef and sauerkraut.
- Add dijon or spicy mustard to taste, and enjoy!