• 1 lb. Zweigle's Pop Open White Hots
  • 6 hot dog rolls
  • Jar of meat hot sauce
  • Mustard
  • 1 onion, chopped


  1. Grill hot dogs until casings split open.
  2. Griddle cook buns.
  3. Warm up Zweigle's meat hot sauce.
  4. Place hot dog on roll and top with hot sauce, mustard, and onion.

Watch How to Make It