• 1 package Zweigle’s Pop Open Pic Pac
  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup chili, homemade or store bought
  • 1 white onion
  • 2 jalapenos
  • 1 tomato
  • ½ cup sour cream
  • 1 jar corn salsa
  • Green onions


  1. Grill 2-4 hot dogs to your liking and cut them into small pieces.
  2. Cook homemade chili or heat store bought chili.
  3. Assemble nachos on oven safe dish or sheet pan by layering tortilla chips, cheese, chili, and hot dogs. Place in the oven on broil until the cheese is melted.
  4. Top with cold toppings on your choosing including chopped onions, jalapenos, tomatoes, green onions sour cream, and salsa.
  5. Enjoy!