Polish Sausage and Bologna Skewers
With the weather quickly turning to sunshine and warm temperatures, we’ve pivoted from getting creative in the kitchen to getting creative on the grill! Although nothing beats a Pop Open hot dog, perfectly cooked on charcoal with Rochester famous meat hot sauce, we’re switching it up today and going with two of our other classics: Polish sausage and bologna. Two meats you might not always put together, but they definitely work here. You don’t have to take our word for it, try it for yourself!