• 1 package Zweigle’s Polish Kielbasa
  • 1 whole fresh pineapple
  • ½ cup teriyaki sauce
  • Skewers


  1. Cut fresh pineapple and sausage into small pieces, about 1 inch each.
  2. Alternate pineapple and sausage on skewers.
  3. Brush teriyaki sauce on each skewer.
  4. Cook skewers on a grill rotating until they are cooked on each side, about 20 minutes.
  5. Serve on their own or over rice.