- 1 package Zweigle’s Polish Kielbasa
- 1 whole fresh pineapple
- ½ cup teriyaki sauce
- Cut fresh pineapple and sausage into small pieces, about 1 inch each.
- Alternate pineapple and sausage on skewers.
- Brush teriyaki sauce on each skewer.
- Cook skewers on a grill rotating until they are cooked on each side, about 20 minutes.
- Serve on their own or over rice.