Pineapple and Polish Sausage Kabobs

Ingredients

• 1 package Zweigle’s Polish Kielbasa
• 1 whole fresh pineapple
• ½ cup teriyaki sauce
• Skewers

Instructions

1. Cut fresh pineapple and sausage into small pieces, about 1 inch each.
2. Alternate pineapple and sausage on skewers.
3. Brush teriyaki sauce on each skewer.
4. Cook skewers on a grill rotating until they are cooked on each side, about 20 minutes.
5. Serve on their own or over rice.