One Skillet, Creamy Andouille Sausage Pasta

Treat yourself to a five star meal right from the comfort of your own home with our creamy andouille sausage pasta. Utilizing only one large skillet instead of numerous pots and pans, you can’t beat the easy cleanup or the rich and creamy flavor. We promise, this andouille sausage pasta recipe won’t disappoint...just try it out for yourself below!


  • 1 package Wegmans All Natural Andouille Sausage, thinly sliced
  • 1 large sweet onion, diced
  • 1 tsp minced garlic
  • 1 tbsp olive oil
  • 3 cups penne rigate pasta
  • 1 can diced tomatoes, drained
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup shredded pepper jack cheese
  • 2-3 tbsp flour
  • Parsley, to taste


  1. Add sausage, onion, minced garlic, and olive oil to a large skillet over medium heat. Cook until sausage and onion start to brown.
  2. Stir in chicken broth, diced tomatoes and heavy cream, bringing to a boil. Reduce heat and add pasta.
  3. Simmer until pasta is fully cooked.
  4. Add cheese, stirring frequently until melted.
  5. Stir in flour one tablespoon at a time, until desired thickness in sauce is achieved.
  6. Serve, topping with parsley to taste.