• 1 package Wegmans All Natural Andouille Sausage, thinly sliced
  • 1 large sweet onion, diced
  • 1 tsp minced garlic
  • 1 tbsp olive oil
  • 3 cups penne rigate pasta
  • 1 can diced tomatoes, drained
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup shredded pepper jack cheese
  • 2-3 tbsp flour
  • Parsley, to taste


  1. Add sausage, onion, minced garlic, and olive oil to a large skillet over medium heat. Cook until sausage and onion start to brown.
  2. Stir in chicken broth, diced tomatoes and heavy cream, bringing to a boil. Reduce heat and add pasta.
  3. Simmer until pasta is fully cooked.
  4. Add cheese, stirring frequently until melted.
  5. Stir in flour one tablespoon at a time, until desired thickness in sauce is achieved.
  6. Serve, topping with parsley to taste.