Ingredients

  • 1 lb. Zweigle's Texas Pop Open or Skinless Texas Hot Dogs
  • 6-8 hot dog rolls
  • 1 16 oz. package coleslaw mix
  • 2/3 cup mayo
  • 1/4 cup sugar
  • 2 tbsp. apple cider vinegar
  • 2 cups chili
  • Mustard

Instructions

  1. In a medium bowl, combine coleslaw mix, mayonnaise, sugar, and apple cider vinegar. Refrigerate until needed.
  2. Griddle cook hotdogs until evenly browned or casings splits (if using pop opens).
  3. Griddle hot dog rolls.
  4. Warm up the chili.
  5. Place hot dog on roll and top with coleslaw, chili, and mustard.