Ingredients
- 1 lb. Zweigle's All Beef Franks
- 8 hot dog rolls
- 2 tbsp. veg oil
- 2 sweet onions, sliced into strips
- 1 pkg. of cooked sauerkraut
- Mustard
- Ketchup
Instructions
- Griddle cook hotdogs until evenly browned.
- Place oil in frying pan and sauté onions until soft.
- Warm up sauerkraut.
- Steam the hot dog rolls.
- Place hot dog in roll and top with sauerkraut, onions, mustard, and ketchup.