Recipes

New York City Street Vendor-Style Dog

Imagine strolling the streets of NYC, looking at the beautiful skyscrapers, and stopping at your favorite street cart for a tasty hot dog. Now back to reality, you’re likely here with us in Rochester, NY. Fortunately, we’ve got a recipe for you so you can enjoy your street vendor hot dogs at home too.
  • Servings: 8

Ingredients

  • 1 lb. Zweigle's All Beef Franks
  • 8 hot dog rolls
  • 2 tbsp. veg oil
  • 2 sweet onions, sliced into strips
  • 1 pkg. of cooked sauerkraut
  • Mustard
  • Ketchup

Instructions

  1. Griddle cook hotdogs until evenly browned.
  2. Place oil in frying pan and sauté onions until soft.
  3. Warm up sauerkraut.
  4. Steam the hot dog rolls.
  5. Place hot dog in roll and top with sauerkraut, onions, mustard, and ketchup.