Ingredients
- 1 lb. Zweigle's All Beef Franks
- 8 hot dog rolls
- 1 pkg. of cooked sauerkraut
- Mustard
Instructions
- Griddle cook hot dogs until evenly browned.
- Warm up sauerkraut
- Griddle cook hot dog rolls.
- Place a hot dog on a roll and top with sauerkraut and mustard.