New York City Deli Style Dog – New York City

  • Servings: 8


  • 1 lb. Zweigle's All Beef Franks
  • 8 hot dog rolls
  • 1 pkg. of cooked sauerkraut
  • Mustard


  1. Griddle cook hot dogs until evenly browned.
  2. Warm up sauerkraut
  3. Griddle cook hot dog rolls.
  4. Place a hot dog on a roll and top with sauerkraut and mustard.

In this Recipe