Ingredients

  • 1 lb. Zweigle's All Beef Franks
  • 8 hot dog rolls
  • 1 pkg. of cooked sauerkraut
  • Mustard

Instructions

  1. Griddle cook hot dogs until evenly browned.
  2. Warm up sauerkraut
  3. Griddle cook hot dog rolls.
  4. Place a hot dog on a roll and top with sauerkraut and mustard.