Ingredients

  • 4 Zweigle's All Natural Italian Chicken Sausages
  • 1 cup shredded mozzarella

Instructions

  1. Preheat oven to 350 degrees.
  2. Using a knife, cut a "V" like section out of the middle of the sausage, creating a sort of valley for the cheese.
  3. Use the cheese to stuff the Zweigle's All Natural Italian Chicken Sausages, sprinkling additional over the top.
  4. Bake for 10-15 minutes, or until cheese is fully melted.
  5. Serve alone or over pasta, and enjoy!