- 4 Zweigle's All Natural Italian Chicken Sausages
- 1 cup shredded mozzarella
- Preheat oven to 350 degrees.
- Using a knife, cut a "V" like section out of the middle of the sausage, creating a sort of valley for the cheese.
- Use the cheese to stuff the Zweigle's All Natural Italian Chicken Sausages, sprinkling additional over the top.
- Bake for 10-15 minutes, or until cheese is fully melted.
- Serve alone or over pasta, and enjoy!