• 1 package Mama Camardo’s Meatballs
  • 2 cups marinara sauce
  • 12 small fresh mozzarella slices
  • Fresh basil leaves


  1. Preheat oven to 350.
  2. Place meatballs on baking sheet and cook for 8-12 minutes until heated through.
  3. While the meatballs are in the oven, eat sauce in a large skillet over medium heat. Add cooked meatballs and cover. Cook for another 5 minutes.
  4. Place a small slice of fresh mozzarella on each meatball and over until cheese melts.
  5. Pierce each meatball with a toothpick and fresh basil leaf.
  6. Serve and enjoy!