Mama Camardo’s Easy Slow Cooker Meatball Hoagie

Everyone loves a cheesy meatball hoagie. Thanks to this week’s recipe though, you won’t have to brave the cold weather for a trip to your favorite sandwich shop. Zweigle’s brand new Mama Carmado’s Meatballs offer the opportunity to enjoy real Italian cooking right from the comfort of your own home. Our secret family recipe has stood the test of time and has been passed on and perfected from generation to generation. We don’t just think Mama Carmado’s are the best frozen meatballs because they come from the Zweigle’s family kitchen, though. Precooked for your convenience, the opportunities with Mama Carmado’s meatballs are endless. We love the simplicity of this meatball sub recipe, because it’s easy to enjoy this delicious meal no matter how packed your schedule may be. Here at Zweigle’s we believe tasty and hearty food should be accessible to everyone, and that’s exactly what our many pre-cooked products achieve. If you never knew how to make meatball subs at home, you’re in luck. We’ve done the hard work for you, so get out your slow cooker, a few simple ingredients, and you’re on your way to the best meatball hoagie in town!
  • Servings: 1 hoagie


  • 1 bag Mama Carmado’s meatballs
  • 1 loaf Italian bread
  • 8 oz red pasta sauce
  • 4 slices mozzarella
  • 4 tbsp freshly grated parmesan


  1. Add meatballs and sauce to slow cooker, cooking on high for one hour or until meatballs are hot throughout.
  2. Cut Italian bread into four pieces, slicing each piece in half to create four rolls.
  3. Fill rolls with meatballs and sauce, adding one slice of mozzarella to each meatball hoagie.
  4. Top with freshly grated parmesan, and enjoy!