- 1 bag Mama Carmado’s meatballs
- 1 loaf Italian bread
- 8 oz red pasta sauce
- 4 slices mozzarella
- 4 tbsp freshly grated parmesan
- Add meatballs and sauce to slow cooker, cooking on high for one hour or until meatballs are hot throughout.
- Cut Italian bread into four pieces, slicing each piece in half to create four rolls.
- Fill rolls with meatballs and sauce, adding one slice of mozzarella to each meatball hoagie.
- Top with freshly grated parmesan, and enjoy!