• 1 bag Mama Carmado’s meatballs
  • 1 loaf Italian bread
  • 8 oz red pasta sauce
  • 4 slices mozzarella
  • 4 tbsp freshly grated parmesan


  1. Add meatballs and sauce to slow cooker, cooking on high for one hour or until meatballs are hot throughout.
  2. Cut Italian bread into four pieces, slicing each piece in half to create four rolls.
  3. Fill rolls with meatballs and sauce, adding one slice of mozzarella to each meatball hoagie.
  4. Top with freshly grated parmesan, and enjoy!