• 3 Zweigle’s Italian Sausage links, sliced
  • ½ loop Zweigle’s Polish Kielbasa, sliced
  • 5-7 Mama Camardo’s Italian Style Meatballs in red sauce
  • 2-4 varieties of cheese
  • 2-3 varieties of crackers
  • Optional: grapes, mustard, dried cranberries, honey, olive oil, pesto.


  1. Slice Zweigle’s Italian Sausage and Zweigle’s Polish Sausage. Pan fry until edges are golden.
  2. Warm meatballs in a saucepan with your red sauce of choice.
  3. Cut cheese into thin slices.
  4. Place cheese and crackers on a large cutting board. Fill in empty space with sausages, garnishes, and optional dipping sauces. Put meatballs in a small bowl on the board with toothpicks.
  5. Enjoy!