• 1 package Zweigle’s Skinless Texas Hots or 1 package Zweigle’s Cocktail Wieners
  • 3 large jalapeños
  • 8 oz. cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 package crescent rolls
  • Kosher salt
  • 1 egg


  1. Preheat oven to 375.
  2. Slice hot dogs into 4 even sections, about 1-1 ½ inches each.
  3. Remove seeds from jalapeño and cut into pieces about the same length and width as the hot dog pieces.
  4. Combine cream cheese and cheddar cheese.
  5. Pull apart crescent rolls and slice each triangle down the middle to create a slimmer triangle. Place one piece of hot dog, jalapeño and about ½ tablespoon of the cheese mixture on the wide end of the crescent roll.
  6. Roll the dough and secure the mixture inside. Repeat process for the rest of the hot dogs. Place the rolls on a lined baking sheet.
  7. Whisk one egg to create an egg wash. Brush on each roll and top with a pinch of kosher salt.
  8. Bake for 10 minutes, or until the dough becomes golden.
  9. Enjoy!