Italian-Style Hot Dog – New Jersey

Ingredients

• 1 lb. Zweigle's 1/4 pound Skinless Texas Hot Dogs
• 4 large Italian rolls
• 1/4 cup of olive oil
• 2 lbs. of potatoes, peeled & cut into 1/2 inch chunks
• 1 onion, sliced into strips
• 2 medium green peppers, sliced into strips

Instructions

1. Griddle cook the hotdogs until evenly browned.
2. Put 1/4 cup of olive oil into frying pan.  Once warmed, add potatoes.
3. Lightly brown potatoes and take out of pan.
4. Add peppers and onions to pan and lightly brown.
5. Place hot dog onto roll and add potatoes, peppers, and onions.