Italian Sausage Stuffed Crescent Rolls

Party snacks are the best, right? We love a good appetizer around here, and luckily we’ve been at work in the kitchen developing a few new recipes just in time for all your seasonal celebrations. Take things up a notch with one of our easiest recipes yet, which features buttery crescent rolls, our signature Italian sausage, and a tasty, unexpected surprise.


  • 2 packages of crescent rolls
  • 1 package of Zweigle's Italian Sausage
  • 8 oz. plain cream cheese


  1. Preheat oven to 375 degrees.
  2. Chop two Zweigle's Italian Sausages into small bite-sized pieces.
  3. Roll out crescent rolls, adding a small amount of Italian sausage to each.
  4. Top sausage with about a teaspoon of cream cheese.
  5. Bake for about 10 minutes, or until crescent rolls are cooked through.

In this Recipe