- 2 packages of crescent rolls
- 1 package of Zweigle's Italian Sausage
- 8 oz. plain cream cheese
- Preheat oven to 375 degrees.
- Chop two Zweigle's Italian Sausages into small bite-sized pieces.
- Roll out crescent rolls, adding a small amount of Italian sausage to each.
- Top sausage with about a teaspoon of cream cheese.
- Bake for about 10 minutes, or until crescent rolls are cooked through.