• 1 red bell pepper, thinly sliced
  • 1 sweet onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 Zweigle's Italian sausage
  • 1 fresh hoagie roll


  1. Add one tablespoon of olive oil to a medium sized skillet, and warm over stove on low heat.
  2. Place pepper and onion slices onto the skillet, stirring occasionally until softened. Add in an additional tablespoon of olive oil if needed.
  3. Place small skillet over medium heat and warm Zweigle's Italian Sausage, flipping often.
  4. Cut Italian sausage into quarters, and add to skillet with peppers and onions. Stir frequently for 1-2 minutes, add entire mixture to hoagie, and enjoy.