• 2 Zweigle's Spinach & Feta Chicken Sausages
  • 1 sweet onion
  • Handful baby kale
  • 8 cherry tomatoes
  • 32 oz. low sodium chicken broth
  • 1 cup water
  • Sprinkle onion powder
  • Sprinkle garlic powder


  1. Dice onion and place in pot on medium heat, stirring often.
  2. Once onion has softened, add chicken broth, water, kale, cherry tomatoes (diced), and spices.
  3. Thinly slice spinach & feta chicken sausage and add to pot.
  4. Bring broth to a simmer and leave on heat until all ingredients are cooked through.