Healthy & Easy Chicken Sausage Soup

When the temps start cooling down here in Rochester, and there’s only one way to truly celebrate. Turn on the fireplace, grab a mug, and whip up a bowl of something delicious. If you’re searching for the perfect warm dish to curl up with in the cold weather, don’t worry. We’re sharing a quick and easy recipe that’s a bit on the lighter side. Go ahead, enjoy all that Zweigle’s flavor along with the satisfaction that comes with eating something that’s good for you!
  • Servings: About 4


  • 2 Zweigle's Spinach & Feta Chicken Sausages
  • 1 sweet onion
  • Handful baby kale
  • 8 cherry tomatoes
  • 32 oz. low sodium chicken broth
  • 1 cup water
  • Sprinkle onion powder
  • Sprinkle garlic powder


  1. Dice onion and place in pot on medium heat, stirring often.
  2. Once onion has softened, add chicken broth, water, kale, cherry tomatoes (diced), and spices.
  3. Thinly slice spinach & feta chicken sausage and add to pot.
  4. Bring broth to a simmer and leave on heat until all ingredients are cooked through.

In this Recipe