Easy Monday Night Dinner: Zweigle’s Chicken Sausage Chili

Whether we’d like to admit it or not, the cooler temps are well on their way to Rochester already. It’s time to break out with the comfort food, which is why this week we’re cooking up a ridiculously simple chili recipe with a unique Zweigle’s twist. What else could you ask for?


  • 1 tsp olive oil
  • 1/2 sweet onion, diced
  • 1 tsp minced garlic
  • 2 cans stewed tomatoes
  • 1 can sweet corn
  • 1 can kidney beans
  • 2 Zweigle’s Italian Chicken Sausage links
  • Onion powder (to taste)
  • Garlic powder (to taste)


  1. In a large pot, warm olive oil over medium heat. Add onion and garlic to pot, cooking until softened and aromatic (1-2 minutes).
  2. Drain sweet corn and kidney beans. Combine stewed tomatoes, sweet corn, and kidney beans in pot and cook over medium heat.
  3. Roughly chop Zweigle’s chicken sausage, and add to pot.
  4. Add onion and garlic powder (to taste), and reduce heat to low. Allow chili to thicken, stirring every five or so minutes.
  5. Once mixture has thickened, serve!

In this Recipe