Easy Italian Sausage Panini

Ingredients

• 1 ciabatta roll or 2 slices bread of your choice
• 1 Zweigle's Italian Sausage
• 1/4 cup pepper jack cheese
• 1/8 cup diced red bell pepper
• 1/8 cup diced green bell pepper
• 1/8 cup sweet onion

Instructions

1. Heat two Italian sausages (grill or pan fry)
2. Slice Italian suasage into bite-sized pieces, and layer across one slice of bread/roll.
3. Top with peppers, onions, and cheese.
4. Combine with second slice of bread and use panini press to cook until cheese is melted and bread well toasted.