- 2.5 cups farfalle pasta
- 2 Zweigle's Spinach & Feta Chicken Sausages, thinly sliced
- 1 cup steamed broccoli
- 1 cup steamed lima bean
- 1 cup steamed artichokes
- 1 jar alfredo sauce
- Preheat oven to 350°F.
- In a large pot, bring roughly six cups of water to a boil. Add farfalle pasta, and prepare according to instructions on box.
- Drain pasta, and combine in an oven safe pan with Zweigle's Spinach and Feta Chicken Sausages, steamed broccoli, lima beans, artichokes, and alfredo sauce. Stir thoroughly and bake for 15 minutes.
- Stir pasta before serving, and enjoy!