• 1 lb. Zweigle's Texas Pop Open or Skinless Texas Hot Dogs
  • 6-8 hot dog rolls
  • 1/2 cup of onions
  • Mustard
  • Jar of meat hot sauce


  1. Grill hot dogs, turning frequently until lightly charred and casing splits (if using pop opens).
  2. Lightly steam the rolls.
  3. Heat up the hot sauce and then place over hot dog along with mustard and onions.