• 1 package Zweigle’s Chicken Chorizo Sausage
  • 2 large russet potatoes
  • Olive oil cooking spray
  • 1 medium onion
  • 3 cups fat free chicken broth
  • 2 tablespoons flour
  • 2 cups corn
  • ¼ teaspoon black pepper
  • 1 cup fat free half and half
  • Salt and pepper to taste
  • Fresh parsley optional


  1. Prep all ingredients prior to cooking for easy assembly. Wash, pat dry, and cube potatoes. Chop onion. Slice sausage into ½ inch coins.
  2. In a large pot, add cooking spray and heat to medium. Add sausage and cook until golden, approximately 5-6 minutes. Remove sausage from pot and set aside.
  3. Add onions to the same pan and cook for about 2-3 minutes. Then coat with flour and cook for 1 more minute.
  4. Slowly whisk in chicken broth until combined.
  5. Add potatoes, corn, sausage, pepper, and half and half to the pot and stir to combine. Bring the pot to a boil, then cover and turn heat to low and simmer for about 8 minutes.
  6. Allow soup to sit for about 5 minutes.
  7. Top with fresh parsley and serve.