Chorizo Chicken Sausage Breakfast Tacos

Tacos for breakfast? Yes, please! Filling and refreshing at the same time, these breakfast tacos are packed with flavor and spice. Our Chorizo Chicken Sausage has the perfect combination of heat and smokiness for this mouthwatering morning treat. And look how beautiful they are! Try them this weekend.
  • Servings: 1 taco


  • 2 Zweigle’s Chorizo Chicken Sausage links
  • 1 tablespoons olive oil
  • 10 corn tortillas
  • 2 cups baby potatoes, diced
  • 1/4 cup white onion, copped
  • 5 large eggs
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Optional: green onions, queso fresco, and hot sauce for topping


  1. Dice potatoes and chop onions. Add them to a large skillet with olive oil over medium heat and cook for about 5 minutes or until potatoes start to brown. Season with salt and pepper.
  2. Chop sausage into small pieces and add to the pan. Cook for another 5 minutes or until all sausage is heated through. Place mixture to the side.
  3. Heat butter in a separate pan and fry one egg for each taco. Slightly char or heat corn tortillas while eggs are cooking.
  4. To assemble, place 1/5 of the potato and sausage mixture on top of two tortillas stacked on each other. Top with one fried egg, queso fresco, green onions and hot sauce. Repeat for the other 4 tacos.
  5. Enjoy!

In this Recipe