Ingredients
- 1 lb. Zweigle's Texas Pop Open or Skinless Texas Hot Dogs
- 6-8 doughy poppy-seed buns
- 1 diced tomato
- 1/2 cup of diced onion
- 6-8 pickle spears
- 1 cup of sport peppers
- 1 tsp. celery salt
- Yellow mustard
- Bright green relish
- NO KETCHUP
Instructions
- Grill hot dogs, turning frequently until lightly charred and casing splits (if using pop opens).
- Place hotdog on bun and top with tomatoes, onions, a pickle spear, sport peppers, yellow mustard, bright green relish, and a dash of celery salt.