• 1 slice bacon
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 1/4 cup milk
  • 1 jalapeno, thinly sliced
  • 1 hot dog bun
  • 1 Zweigle's Pop Open Hot Dog


  1. Cook bacon according to instructions. Crumble and set aside.
  2. Add cheddar and pepper jack cheese to a small pot over medium heat. Add in milk, and stir frequently until melted completely into a sauce. Leave on low heat and stir periodically.
  3. Prepare your Zweigle's hot using your preferred method, and toast bun if desired.
  4. Place Zweigle's hot dog into bun, topping generously with cheese sauce, bacon bits, and jalapeno slices.
  5. Enjoy!