• 1 lb. Zweigle's Texas Pop Open or Skinless Texas Hot Dogs
  • Mustard
  • 1/2 cup diced onion
  • 2 cups Cincinnati-style chili
  • 1 cup shredded cheddar cheese
  • 6-8 hot dog rolls


  1. Pre-heat grill on high.
  2. Grill hot dogs, turning frequently until lightly charred and casing splits (if using Pop Opens).
  3. Place hot dog in roll and spoon heated chili evenly on both sides of the bun. Top with cheese mustard and onions.