Buffalo Mac & Cheese (Zweigle’s Style!)

Ingredients

• 2.5 cups elbow pasta
• 2 tbsp. butter
• 1 cup milk
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt (to taste)
• Pepper (to taste)
• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup shredded pepper jack cheese
• 1/4 cup sour cream
• 1/4 cup buffalo hot sauce
• 2 Zweigle's Buffalo Style Chicken Sausages, thinly sliced.

Instructions

1. In a large pot, bring roughly six cups of water to a boil. Add elbow pasta, and prepare el dante.
2. In a separate pot, melt butter. Add in milk, garlic powder, onion powder, salt, and pepper. Bring to a simmer, stirring frequently.
3. Add cheddar and pepper jack cheese, stirring frequently until melted.
4. Mix in sour cream and buffalo hot sauce.
5. In a pan, warm Zweigle's Buffalo Style Chicken Sausage until lightly browned and heated all the way through.
6. Combine all ingredients in a large pot, stirring often and until thickened.
7. Serve up and enjoy, topping with additional buffalo sauce for an extra kick if desired.